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Friday, March 6, 2020

Review: Everyday Bakes to Showstopper Cakes by Mich Turner




Title: Everyday Bakes to Showstopper Cakes
Author: Mich Turner
Format: eARC
Pub. Date: March 10th
Source: Netgalley / White Lion Publishing


Book Description:




In Everyday Bakes to Showstopper Cakes, celebrity baker Mich Turner brings together a collection of recipes to take you all the way from the delicious everyday through to the spectacular. Starting out with simple cakes, biscuits and cupcakes, once you have mastered this first level, Mich provides you with a few extra steps to turn these into fabulous creations. If you’re looking for more of a challenge or to elevate a favourite, these bakes are easily adapted to create a true showstopper cake. Covering a full range of bakery goods as well as perfect flavours, whether you are a novice baker or already know your rum baba from your roulade, you can be easily guided through these delicious bakes and simple but spectacular decoration techniques that make the most of wonderful flavours and perfect crumb.





Review:


★★★★

What can I say? I'm a sucker for the Great British Bake Off and I was drawn into a book that promised me Showstopper Cakes.

What I really like about this book is that the recipes are divided into the two title categories: either an everyday bake or a showstopper cake. It's good for those who are more beginner who might want to start simple. Or conversely, for more experienced bakers who are looking to challenge themselves a little bit more.

This book is divided by types of bakes including: Cupcakes, Loafcakes Traybakes and Meringues, Layer Cakes, and Celebration Cakes.

There's conversions here which are helpful, given the British-ness off the book. Because of that, take note that some ingredients will need to be swapped as this book includes things harder to find in America, like Maltesers.

Each recipe has helpful hints and tips, and the instructions are written really well. I wish that some of the more complicated bakes would have included step-by-step photos. I know this book is beginner to more advanced, but I assume the audience is still home bakers. The extra help for some of them would have gone a long way!

I really like that some of the recipes are just sort of kicked up a notch, so to speak. That is, there will be a cupcake version and a cake version, or a cake version and a wedding cake version. It's nice to see the varieties of the same thing in different challenge modes.

There are a lot of photos, which I really appreciate, especially in a book like this about flashy bakes. Plus, the photos that are included are fantastic. They look like stellar cakes and so the title is accurate for sure.

There's templates included in the back for some of the design work, which is helpful. There's also a few random cookie recipes in the back which are a bit weird and out of place but, hey, I like cookies as much as the next baker.

Some of the recipes that sounded the most delicious to me include: Venetian Easter Eggs, Lemon and Elderberry Layer Cake, and The Althorp Chocolate and Salted Caramel Layer Cake.

This would be welcome on any home baker's shelf, and would make a great gift for that baker in your life who you beg to bring treats to your parties.

I received a copy of this book in exchange for my honest review. Thank you!

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