Title: The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide
Author: Lauren Wilson
Illustrator: Kristian Bauthus
Format: Paperback, 320 pages
Pub. Date: October 28th 2014
Source: BenBella Books
Book Description via Goodreads:
Just because the undead’s taste buds are atrophying doesn’t mean yours have to!
You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you’ve been running from all day. You hear a gurgling sound. Is it the undead? No—it’s your stomach.
When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers’ market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art.
The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It’s Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising.
Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.
Review:
★★★★★
Wow. This book is SO much more than I was anticipating. I was blown away, just like the zombies you'll slay am I right?
This book is one part zombie prepper, one part nature survivalist, and one part gourmet. If you are fighting for your life in a post-apocalyptic world, this is one book you'll want to have in your prep kit.
I learned so much it's insane. Wilson has you covered for every type of zombie scenario. Whether you need to forage for your own food, start a fire, trap your own animals, or loot for supplies- there's tips for it in this book. The amount of knowledge jam packed into this paperback is incredible. Because of it, I know how to pack for a successful escape, cook with no electric, and how to raise and grow my own food. Each bit of advice is coupled with step-by-step illustrations so that you can do it correctly, which I thought was a really helpful touch to add to this book. I have had survival guides that haven't had that luxury.
Speaking of food, this book has a bunch of recipes to help your taste buds survive the impending doom while still maintaining flavor and variety into your diet. Plus, the recipes have pun titles and as you know, I love me a good pun. Some of the recipes included in this guide are: Life is Not Just Peachy-Blueberry Cobbler, Dawn of the Bread Salad, and of course Twinkie Trifle and Squirrel Jerky.
This guide is absolutely fantastic. Whether you're a doomsday prepper, an avid fan of The Walking Dead, or just a camper who wants to live off the land, this is a book you ought to have on your shelf or in your car for an emergency. It'd also make a great gift for any horror/zombie lover or prepper!
Thank you so much to BenBella Books who sent me a copy in exchange for my honest review.
