Mini Review: Doodling in French by Anna Corba

Title: Doodling in French: How to Draw with Joie de Vivre
Author: Anna Corba
Format: Hardcover, 144 pages
Pub. Date: January 25th 2012
Source: Gift from Lisa


Book Description:

Take a trip to Paris, without leaving your own backyard! Learn to create line drawings of all things quintessentially French with this charming volume filled with easy-to-follow exercises. Casual doodles will take on a Parisian je ne sais quoi as you render the majestic tiers of the Eiffel Tower, sketch the playful outlines of a fleur-de-lys, or learn to draw the perfect croissant. Sure to delight Francophiles and lovers of vintage ephemera alike, Anna Corba's evocative collages provide an alluring backdrop to her drawing instructions. In a gorgeous little package as pretty as a French pastry, including decorative blank pages in back that tear out so readers can doodle their own masterpieces, this sweet book is an ideal gift for anyone longing for la belle vie.

Review:

★★★★

This is such an adorable little book.

It's worth noting that I am one of the least artistic people on the planet. Even my stick figures are wonky at best. I've never taken the time to practice, and well, I'm just not good at it. But I do love to doodle, and I am often lured in by designs and imagery of French things. So, I think this book was perfectly made to be right up my alley.

The drawings are divvied up here by where they can be found, such as a cafe or a living room or a park. Each design has really easy to follow steps on how to achieve the desired sketch. Even I could follow them! The end results are darling and it made me feel like I could actually draw, even though sister, that is definitely not the case.

If you already have a talent for drawing, this is probably going to be too easy for you. But if you're like me and you just like to sketch and doodle without any real skills to speak of, this book is a good way to learn a little something more impressive.

Mini Review: The Ghost Children by Eve Bunting

Title: The Ghost Children
Author: Eve Bunting
Format: Paperback, 163 pages
Pub. Date: September 1st 1991
Source: Garage Sale


Book Description:

When Matt and Abby go to live with Great-Aunt Gerda in Sierra Madre Canyon after their mother dies, Matt is put off at first by the life-size wooden dolls whom Aunt Gerda talks to and calls her “children.” However, when someone vandalizes the dolls and two are stolen, it is Matt, with the help of his new friend, Kristin, who foils the would-be thief and returns the dolls to Aunt Gerda.

Review:

★★★

I first read this book as a kid, and I remember being particularly creeped out by it. I felt similarly towards a lot of books about dolls and dummies (like The Dollhouse Murders and Night of the Living Dummy, for example). I came across my old copy on one of my bookshelves and decided to give it another go as an adult, to see if it holds up.

And, it doesn't. Not quite. The intrigue and inherent spookiness is still there, but it's not nearly as scary as I remember. It lingers in a sort of mysterious tone, as opposed to horror or thriller. Obviously, this book is for children, so it did its job for its intended audience, and I've just grown up.

The tone is what really sells this book. It's all a bit spooky and ominous, although it is extremely predictable in some parts. And in other parts, there's big plot holes that don't ever really get filled in.

Still, it has that enjoyable 1990's nostalgia to it, in the same way that RL Stine's Goosebumps series does. But, I find those enjoyable to reread. As for The Ghost Children, I have fond memories, but it's time to say goodbye from my shelf.

If you enjoyed the Goosebumps book or if you have a kid who likes spooky stories, this is a good one to check out. But if you're an adult, it won't hold that same creepiness for you.

Review: The Magick of Food by Gwion Raven

Title: The Magick of Food: Rituals, Offerings & Why We Eat Together
Author: Gwion Raven
Format: eARC
Pub. Date:January 8th 2020
Source: Netgalley / Llewellyn Publications


Book Description:

Delight Your Senses and Your Soul with a Feast of Recipes, Rituals, and Spells

Discover a magickal collection of lore, recipes, and practices from modern and ancient cultures of the world. The Magick of Food reveals how to transform the mundane task of fueling your body into an opportunity for deep nourishment and connection to loved ones and the divine. This powerful book provides detailed information on food magick and rituals, from edible aphrodisiacs to feasts for the gods.

Whether you're preparing boar tacos for Bacchus or a vegetable frittata to celebrate the equinox, this book helps you find community through food and build your kitchen witch skills. Using history, magick, and more than forty delicious recipes, you'll breathe new life into your devotional practice while you connect with ancestors and deities.

Review:

★★★★★

This book was absolutely what I needed.

I love to cook. And I love to bake. And I love to feed people. It is one thing I am good at and it is something that helps me express how much I care about someone else. Food comes from the heart, and this book is a complete celebration of that for a kitchen witch.

There are a wide variety of topics covered in this book, such as history, mythology, recipes, and rituals. I found the sections on history fascinating. It's interesting to read about how similar our traditions are in the 21st century (such as feasts like Thanksgiving) and also how very differently we enjoy the same things (like feasting when DoorDash delivers to us).

I appreciated how this book made me think of common things I do just a little bit differently. The biggest of these was a glaring example of cooking with intention that I'd never thought about before: chicken soup for those who are sick, and how we make it for them with the intention of them to drink it and feel better. It made complete sense, but I'd never framed it that way before.

It's also clear that the author did a fair amount of research for this book. It's littered with footnotes, references, and samples of texts by other writers. But as much as there were references cited, it never felt like it was a textbook. The author tells such heartfelt personal stories that it feels as though he was writing this paper just for me, friend to friend. I really liked that sense of comfort and familiarity. (And also he talks about how he goes to witch camp. I wanna go to witch camp!).

Another thing that I really appreciated is that Gwion Raven addressed the fact that not everyone has access to supplies, let alone groceries. He discussed food deserts, and how things can be substituted or adapted based on what you do have. So many magick publications just assume you have access to every single herb and ingredient on the planet and that you have endless space and equipment and it's not true for so, so many people. It was nice to see it addressed by someone.

The recipes included here are also pretty varied. I wish there had been a bit more of them, but there's still a pretty good number. They include things like ancient recipes, recipes for the sabbats, cocktail recipes, every day recipes, and even a section on aphrodisiacs.

Some of the recipes that I'm the most eager to try include: Kykeon (Ancient Greek horchata of sorts), Boar Tacos with Spicy Berry Salsa, Roasted Goat Leg with Grape Molasses, and Samhain Pot Roast for one.

I think that this is a great book for those who partake in magick and who also love food. It's a good mix of history, ritual, and recipe book that make it easy to read, and easy to bookmark for later reference.

I received a copy in exchange for my honest review. Thank you!

Stacking the Shelves [115]

Stacking the Shelves is a weekly meme hosted by Tynga's Reviews where we get to show off the books we've won, bought, or otherwise received in the past week. If a book catches your eye, *click* the picture to go to the Goodreads page of that book.

It's been awhile but here we go!

In my Inbox



All the Pretty Things by Emily Arsenault
The Twin by Natasha Preston
Dark Secret by Danielle Rose

Just a few this week. What about you?

Review: The Ultimate Ice Cream Cake Book by Kelly Mikolich

Title: The Ultimate Ice Cream Cake Book: 50 Fun Recipes to Satisfy Any Sweet Tooth
Author: Kelly Mikolich
Format: eARC
Pub. Date: February 4th 2020
Source: Netgalley / Rockridge Press


Book Description:

Master the art of ice cream cakes--the how-to guide to homemade desserts

Nothing says celebration like a slice of heavenly homemade ice cream cake! You don't need store-bought ice cream or boxed cake mix to make this fluffy and frosty treat from scratch. Whether you've dabbled in ice cream-making or whipped up a few cakes, The Ultimate Ice Cream Cake Book shows you how to handcraft delectable ice cream cakes in the comforts of your own kitchen.

Get the scoop on the essential tools and equipment you'll need with a handy introduction to cake-baking and ice cream-making. Then, find the perfect ice cream cake for any occasion with 50 tasty step-by-step recipes for classic and creative ice cream cakes, as well as plenty of tips and tricks so you'll taste sweet success in every bite.

The Ultimate Ice Cream Cake Book includes:

A la mode--An ice cream cake 101 introduces you to the delicious history of ice cream cakes and covers the various types of cakes and ice cream bases you'll be working with.

Piece of cake--These easy-to-follow recipes take you through every step of baking perfect cake and freezing flawless ice cream, including simple and fun steps for assembly and decoration.

Flavor of love--From beautiful boozy cakes to dreamy cheesecakes, wow your loved ones and satisfy your inner child with uniquely yummy flavor combinations.
Ace the art of ice cream cakes with The Ultimate Ice Cream Cake Book.

Review:

★★★

Ice cream cake is one of life's most underrated pleasures. What's not to like? Ice cream is delicious. Cake is delicious. That said.... I've never really considered making one. I have no reason for it, other than it hasn't quite occurred to me before. This book is dedicated only to the art of the ice cream cake, which is pretty cool.

The book is divided by type: Cake 101, Chocolate, Fruity, Cheesecake, Boozy, Artisanal, and a section of other important stuff like conversions and decorations. I really appreciated the way that this book is divvied up, because I'm not the biggest chocolate fan on the planet so I can jump right along to the fruity bits.

The instructions are well-written and easy to follow, so even beginners will have a breezy time trying to keep up. I also appreciate that the author recommends equipment but also teaches you how to do it without the gear. There's adaptations for no-churn recipes, for example if you don't have a proper ice cream maker (or if you're like me, room in your freezer).

There's also a surprisingly good variety here. You'd think it'd get old, since it's a cookbook dedicated to just one dish. But, there's recipes included here for other ice cream accessories, including donuts, pancakes, and cupcakes.

The one major drawback that this book has is its lack of photos. Ice cream is meant to be fun! This book is full of bright, fun flavors and varied combinations of cakes and ice creams. That should lead to lots of pictures, showing off how great these different color patterns/combos look! But there's maybe one photo or two per chapter, which was super disappointing to me.

Some of the recipes from this book that sounded the most delicious to me include: An Apple a Day Ice Cream Cake, You're a Peach Bundt Ice Cream Cake, and Don't Be Blue Blueberry Donut Ice Cream Sandwiches.

It's not a book I'd run out and buy, but it's one that I'll toy around with since I already have it.

I received a copy in exchange for my honest review. Thanks!

Review: 30-Minute Meals 2 by Rachael Ray

Title: 30-Minute Meals 2
Author: Rachael Ray
Format: Paperback, 192 pages
Pub. Date: May 22nd 2003
Source: Little Library


Book Description:

Rachael pulls out all the stops in this best-selling collection of recipes. You'll find menus complete with mains, sides, and desserts, tailored for any occasion. Sections include: Make Your Own Take-Out, Monday Thru Friday Dinner Specials, Family-Style Suppers, Double-Duty Dinners, Passport Meals, Big Nights: Very Special Dinners, and Healthy Hunger Busters. Eating Healthy? Try a meat-free meal featuring Ravioli Vegetable Lasagna, Romaine Hearts with Lemon Chive Vinaigrette, and Fresh Oranges with Lime Sorbet. Have hard-to-please kids? We promise you they'll eat Meatball and Macaroni Soup, Grilled 4-Cheese Sandwiches and Chocolate-Dipped Bananas. Over 1.5 million sold!

Review:

★★


I don't know what I expected from this cookbook, but what I got certainly wasn't it. I understand that the whole point of this "cookbook" is that it's stuff you can do in less than 30 minutes. But some of the "recipes" are literally just store bought products. How do you make an Italian cookie plate for a party? Well you buy 2 pounds of Italian cookies and put them on a plate. You know what's a good drink you can make? Store bought root beer and store bought ice cream for a root beer float. Or, store bought lemon curd on top of a store bought pound cake. I don't need a book to tell me to go buy a cake. I know that. I have been to stores, I know they sell cake?

The book is divided into sections: . It's a perfectly fine way of organizing recipes, and makes things easier to navigate.

There's a lot of recipes but virtually no pictures. I like having pictures. Although, I've bought cookies before so I guess I mostly know what to expect.

This book wasn't totally useless to me, and there were a few things in here that sounded like they could be good.

This is maybe a good jumping off point for people who are super busy or who are suuuuper new to cooking. But if you've been around the kitchen a time or two, I don't know that you'll find much use for this book.

Stacking the Shelves [114]

Stacking the Shelves is a weekly meme hosted by Tynga's Reviews where we get to show off the books we've won, bought, or otherwise received in the past week. If a book catches your eye, *click* the picture to go to the Goodreads page of that book.

It's been awhile but here we go!

In my Inbox





Vintage Spirits and Forgotten Cocktails by Ted Haigh
The Ultimate Ice Cream Cake Book by Kelly Mikolich
Kitchen without Borders by The Eat Offbeat Chefs
The Illustrated Crystallary by Maia Toll
Everyday Bakes to Showstopper Cakes by Mich Turner

It was a surprisingly busy week here for me. Mostly cookbooks! What about you?